We pot distil it twice from our vintage cider up to 65%ABV. It's then laid down in new, small, medium toasted, American oak barrels for more than twelve months. It is straw-gold in colour with black cherry and sandalwood on the nose. On the palate are nuts, molasses and raisins with a hint of liquorice and pepper. 40% ABV 250ml cork top bottles.

Oak aged Cider Brandy, One year old, 250ml.

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