Cornish Espresso Martini Recipe
This Espresso Martini is strong, sweet, and delicious with a creamy, foamy top and topped with coffee beans. It's the perfect tipple to get the party started! To make this at home, please read our recipe below.
25ml Fowey Vodka
25ml espresso freshly brewed (or cold brew concentrate)
Brew the coffee and let it cool completely. Add ice to a cocktail shaker then add the cooled coffee, Kahlúa and our award-winning Fowey Valley Vodka. Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.
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