Lovely write up from the Sunday Times drink correspondent Damian Barr on page 53 of today's Sunday Times magazine.

We featured in an article written by RIchard Hood in the 21st October edition of the i-newspaper. He says of our Sparkling Vintage Cider "This is a delicate, champagne style cider made by the "methode traditionelle", a two year labour of love resulting in a crisp effer...

Falmouth University celebrated the installation of its first chancellor last week and Fowey Valley Sparkling Cider played its part. Dawn French was installed as the first Chancellor of Falmouth universtity on 26th March in a ceremony at King Charles the Martyr Church....

We were lucky enough to be featured in Cornwall life this month. Have you read our feature yet?

The competition is the world's biggest cider festival and is held at the Royal Bath and West show in Shepton Mallet at the end of May. In the bottle fermented section we got the silver award and it was Barrie's birthday!